Description

SUGAR 0.3

How to reduce cooking time

I divided the milk between two pans and reduced them to half and then combined them and proceeded. This took lesser time when compared to reducing the whole amount of milk in a single pan. But still it took nearly three hours to complete cooking this. But it was so worth the time. The sweet is let to set for 24 hours before removing it from the tin.

Resting time is really important for milk cake recipe

But as usual, I couldn’t wait and I removed it by 8 hours. So it started crumbling at the edges. I advice you to wait for 24 hours before slicing the sweet. It was extremely rich and even a small amount of the sweet made us feel so full. I refrigerated the sweet and consumed little every day.